Normal view MARC view ISBD view

Morton, James (Baker),

How baking works: (and what to do when it doesn't) James Morton. - 255 pages : illustrations ; 26 cm

Formerly CIP. Includes index.

I want to show you how baking works. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works.



ISBN: 9780091959906 (hardback) : £20.00 £20.87

Nat. Bib. No.: GBB4E3126 bnb

Nat. Bib. Agency Control No.: 016972452 Uk

Subjects--Topical Terms:
Baking.
Cake.

Dewey Class. No.: 641.8653