Bataan Peninsula State University

The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing /

Walker, Alison (Chef),

The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher. - London : Jacqui Small, 2018 - 1 online resource (250 pages).

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

1911127977 9781911127970

9781911127970 Ingram Content Group

GBC123645 bnb


Baking.
Canning and preserving.
Cooking.
Dairying.

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Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

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