Bataan Peninsula State University

The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously /

Rowinski, Kate, 1955-

The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously / Kate Rowinski. - 147 pages : color illustratons; 23 cm

Includes index.

No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking-time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks.

9781680990638 (alk. paper)

2015040693


Pressure cooking.


Cookbooks.

TX840.P7 / R69 2015

641.5/87
Bataan Peninsula State University

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Bagac Campus: Bagumbayan, Bagac, Bataan 2107
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