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Jeanroy, Amelia.

Canning & preserving for dummies / Canning and preserving for dummies Amelia Jeanroy and Karen Ward. - 2nd edition - Hoboken, N.J. : Wiley Publishing, c2009. - xx, 360 p. : ill. ; 24 cm. - For dummies . - For dummies. .

Includes index. Previous ed.: New York: Wiley, 2003.

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

ISBN: 0470504552 9780470504550

LCCN: 2009932704

Nat. Bib. No.: GBA959277 bnb

Nat. Bib. Agency Control No.: 015291576 Uk

Subjects--Topical Terms:
Canning and preserving.

LC Class. No.: TX603 / .W25 2009

Dewey Class. No.: 641.4