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Novel dairy processing technologies : techniques, management, and energy conservation / [edited by] Megh R. Goyal, Anit Kumar, Anil K. Gupta. - 1 online resource (xlii, 298 pages) : illustrations. - Innovations in agricultural and biological engineering .

Includes bibliographical references and index.

ISBN: 1351682040 9781315167121 9781351682046

Source: 9781351682046 Ingram Content Group

Nat. Bib. No.: GBC024447 bnb

Subjects--Topical Terms:
Dairy processing.
Dairy products industry--Technological innovations.
Milk--Pasteurization.

Dewey Class. No.: 637.1