Management by menu /
Kotschevar, Lendal H. 1908-2007
Management by menu / Lendal H. Kotschevar and Diane Withrow - 4th edition - Hoboken, N.J. : John Wiley, c2008 - xv, 411 pages : illustrations ; 24 cm
Includes bibliographical references (pages 387-388) and index
A look back at the foodservice industry -- Profile of the modern foodservice industry -- Planning a menu -- Considerations and limits in menu planning -- Cost controls in menu planning -- Menu pricing -- Menu mechanics -- Menu analysis -- The beverage menu -- Producing the menu -- Service and the menu -- The menu and the financial plan -- Ethical leadership in restaurant management
0470140534 (pbk.) 0471475777 9780470140536 (pbk.) 9780471475774
2006034746
GBA736749 bnb GBA741167 bnb
Food service management
TX943 / .K66 2008
647.95068
Management by menu / Lendal H. Kotschevar and Diane Withrow - 4th edition - Hoboken, N.J. : John Wiley, c2008 - xv, 411 pages : illustrations ; 24 cm
Includes bibliographical references (pages 387-388) and index
A look back at the foodservice industry -- Profile of the modern foodservice industry -- Planning a menu -- Considerations and limits in menu planning -- Cost controls in menu planning -- Menu pricing -- Menu mechanics -- Menu analysis -- The beverage menu -- Producing the menu -- Service and the menu -- The menu and the financial plan -- Ethical leadership in restaurant management
0470140534 (pbk.) 0471475777 9780470140536 (pbk.) 9780471475774
2006034746
GBA736749 bnb GBA741167 bnb
Food service management
TX943 / .K66 2008
647.95068