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Fats in food technology /

Fats in food technology / [edited by] Kanes K. Rajah. - Second edition. - xv, 369 pages : illustrations ; 25 cm

New edition of: Fats in food products. 1994.

Includes bibliographical references and index.

ISBN: 9781405195423 (cloth)

LCCN: 2013029962

Subjects--Topical Terms:
Food--Composition.
Food--Fat content.

LC Class. No.: TP372.5 / .F38 2014

Dewey Class. No.: 664/.07

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