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Food microbiology /

Frazier, William C.

Food microbiology / William C. Frazier, D.C. Westhoff. - 4th ed. - New York : McGraw-Hill, c1988.

ISBN: 0070219214

Subjects--Topical Terms:
Food--Microbiology.
Food--Preservation.

Dewey Class. No.: 576/.163

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