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Vetri, Marc,

Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri ; with David Joachim ; photography by Ed Anderson. - First edition. - 1 online resource

Includes bibliographical references (pages 254-255) and index.

Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.

ISBN: 978-1-60774-608-9

Subjects--Topical Terms:
Cooking (Pasta)
Cooking, Italian.
Risotto.

LC Class. No.: TX809.M17 / .V46 2015

Dewey Class. No.: 641.82/2