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Introduction to catering : ingredients and success /

Shiring, Stephen B.

Introduction to catering : ingredients and success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. - Albany, N.Y. ; London : Delmar, c2001. - xviii, 398 : ill. ; p. 24 cm.

Includes index.

ISBN: 0766816605 : No price

LCCN: 2002005265

Nat. Bib. No.: GBA377312 bnb

Subjects--Topical Terms:
Caterers and catering.

Dewey Class. No.: 642.4

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