Bataan Peninsula State University

Bowes & Church's Food Values of Portions Commonly Used.

Pennington, Jean A.T.

Bowes & Church's Food Values of Portions Commonly Used. - 18th/ed - xi, 452p. bibliography, index 27.5cm.

0781744296


Food-Composition-Tables--2005--PA--springbound
Nutrition-Tables--2005--PA--springbound
Bataan Peninsula State University

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