Dining Room and Banquet Management /
Strianese. Anthony J.
Dining Room and Banquet Management / Anthony J. Strianese. - 4th./ed. - xx, 428p ; 23.5cm.
includes bibliographical reference and index.
9781418053697
Food Service Management--2008--New York--paperbound.
Dining Room and Banquet Management / Anthony J. Strianese. - 4th./ed. - xx, 428p ; 23.5cm.
includes bibliographical reference and index.
9781418053697
Food Service Management--2008--New York--paperbound.