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Design and Layout of Food Service Facilities.

Birchfield, John C.

Design and Layout of Food Service Facilities. - 3rd./ed - xv, 343p. illus., bibliography, index 26cm.

ISBN: 9812532935

Subjects--Topical Terms:
Food Service Management--2009--New Jersey--newsprint
Food Service-Equipment and Suppliers--2009--New Jersey--newsprint
Restaurants-Design and Construction--2009--New Jersey--newsprint

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