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Nutrition made incredibly easy. - Philadelphia : Lippincott Williams & Wilkins, c2003. - vi, 377 p. : col. ill. ; 24 cm.

Includes bibliographical references (p. 370) and index.

Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.

ISBN: 1582552231 (pbk.) 9781582552231

LCCN: 2002015273

Subjects--Topical Terms:
Diet in disease.
Nursing.
Nutrition.
Nutrition--physiology.
Health Promotion.
Nutrition Assessment.
Patient Education.

LC Class. No.: RM216 / .N86156 2003

Dewey Class. No.: 616.3

National Library of Medicine Call No.: QU 145 / N975355 2003