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Food and Beverage Management : For the Hospitality, Tourism and Event Industries.

Cousins, John.

Food and Beverage Management : For the Hospitality, Tourism and Event Industries. - 3rd./ed. - x,321p. : illus. ; 24.5cm.

ISBN: 9781906884260

Subjects--Topical Terms:
Food Service Management--2011--Oxford--paperbound.

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