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Math principles for food service occupations /

Strianese, Anthony J.

Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. - 5th ed. - New York : Thomson Delmar Learning, c2007. - xxiv, 335 p. : ill. ; 28 cm.

Includes index.

ISBN: 1418016462

LCCN: 2006018688

Subjects--Topical Terms:
Food service--Mathematics.

LC Class. No.: TX911.3.M33 / S75 2007

Dewey Class. No.: 647.9501/51

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