Fundamentals of food process engineering /
Toledo, Romeo T.
Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. - 4th edition. - pages cm.
New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.
9783319900971
2018941095
Food & beverage technology.
Food industry and trade.
Food Science.
Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. - 4th edition. - pages cm.
New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.
9783319900971
2018941095
Food & beverage technology.
Food industry and trade.
Food Science.