Normal view MARC view ISBD view

Relevance of Food Technology Curriculum to the Manpower Requirements of Industry /

Relevance of Food Technology Curriculum to the Manpower Requirements of Industry / Ongoco, Rosemarie P. - 94 p. ; 27 cm. - RELEVANCE OF FOOD TECHNOLOGY CURRICULUM TO THE MANPOWER REQUIREMENTS OF INDUSTRY .

ABSTRACT This study assessed the relevance of food technology curriculum to manpower needs of industry during Academic Year 2006-2007. The instrument used in gathering data was the survey questionnaire for the purpose of evaluating the food technology program at BPSC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Relevance of Food Technology Curriculum to the Manpower Requirements of Industry /

Branches :