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Food Microbiology.

Frazier, William C.

Food Microbiology. - 4th./ed - xvi, 539p appendix, index 21.5cm.

ISBN: 007100436x

Subjects--Topical Terms:
Food - Preservation--New York--1988--paperbound
Food Microbiology--New York--1988--paperbound

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Food Microbiology.

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