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Restaurant management /

Herrera, Rodrigo.

Restaurant management / [edited by] Rodrigo Herrera. - New York, NY : Larsen & Keller, c2017. - vi, 253p. : illustrations (color) ; 27 cm.

Includes index.

ISBN: 9781635496208

Subjects--Topical Terms:
Hotel management.
Restaurants -- Menus.
Restaurants -- Personnel management.

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