Bataan Peninsula State University

Accounting essentials for hospitality managers /

Guilding, Chris.

Accounting essentials for hospitality managers / Chris Guilding. - Third edition. - xxii, 359 pages ; 25 cm

Includes bibliographical references and index.

Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.

9780415841078 (pbk) 9780415841092 (hbk)

2013023756


Hospitality industry--Accounting.
Hospitality industry--Management.

HF5686.H75 / G848 2014

657/.837
Bataan Peninsula State University

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