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Sensory evaluation of food principles and practices /

Lawless, Harry T.

Sensory evaluation of food principles and practices / [electronic resource] : Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York : Springer, c2010. - xxiii, 596 p. : ill. ; 26 cm. - Food science texts series .

Includes bibliographical references and index.

ISBN: 9781441964878

LCCN: 2010932599

Subjects--Topical Terms:
Food--Sensory evaluation.

LC Class. No.: TX546 / .L38 2010

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