MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01641nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
39071 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240411192914.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201119n s 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-3-319-26588-9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bado, Souleymane. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Protocols for pre-field screening of mutants for salt tolerance in rice, wheat and barley |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
Souleymane Bado, et al. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cham : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Objectives -- Protocol for measuring soil salinity -- Protocol for screening for salt tolerance in rice -- Protocol for screening for salt tolerance in barley and wheat. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use by plant breeders and can be easily accommodated into breeding practice. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Barley |
| General subdivision |
Effect of salt on. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rice |
| General subdivision |
Effect of salt on. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wheat |
| General subdivision |
Effect of salt on. |
| Source of heading or term |
sears |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1nrogI1jdsu547hH9M1U5WkIDN45-8H8f/view?usp=sharing">https://drive.google.com/file/d/1nrogI1jdsu547hH9M1U5WkIDN45-8H8f/view?usp=sharing</a> |
