MARC details
000 -LEADER |
fixed length control field |
01558cam a22003974i 4500 |
001 - CONTROL NUMBER |
control field |
10142 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240411192925.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100618s2010 njua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010930965 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470633123 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470633120 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(0000000000)38585 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn642285356 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
z1lzls b1509546 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Transcribing agency |
UKM |
Modifying agency |
YDXCP |
-- |
JAO |
-- |
ILC |
-- |
CUV |
-- |
CPL |
-- |
BDX |
-- |
DLC |
Description conventions |
rda |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Foley, Ray. |
245 10 - TITLE STATEMENT |
Title |
Bartending for dummies / |
Statement of responsibility, etc. |
by Ray Foley. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Wiley ; |
Place of production, publication, distribution, manufacture |
Chichester : |
Name of producer, publisher, distributor, manufacturer |
John Wiley [distributor], |
Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
copyright 2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 366 p. : |
Other physical details |
ill. ; |
Dimensions |
22 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
--For dummies. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Previous ed.: 2006. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!-- |
Assigning source |
Source other than Library of Congress. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bartending. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocktails. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
--For dummies. |