Bataan Peninsula State University

Bartending for dummies / (Record no. 10650)

MARC details
000 -LEADER
fixed length control field 01558cam a22003974i 4500
001 - CONTROL NUMBER
control field 10142
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240411192925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100618s2010 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010930965
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470633123 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470633120 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (0000000000)38585
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn642285356
035 ## - SYSTEM CONTROL NUMBER
System control number z1lzls b1509546
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency YDXCP
-- JAO
-- ILC
-- CUV
-- CPL
-- BDX
-- DLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foley, Ray.
245 10 - TITLE STATEMENT
Title Bartending for dummies /
Statement of responsibility, etc. by Ray Foley.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer Wiley ;
Place of production, publication, distribution, manufacture Chichester :
Name of producer, publisher, distributor, manufacturer John Wiley [distributor],
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice copyright 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 366 p. :
Other physical details ill. ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement --For dummies.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Previous ed.: 2006.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens.
520 ## - SUMMARY, ETC.
Summary, etc. Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!--
Assigning source Source other than Library of Congress.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocktails.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
        Main Library Main Library BS Industrial Technology 08/30/2013 Forefront 23432 641.8'74 3BPSU00015634U 08/09/2024 03/07/2024 Books
Bataan Peninsula State University

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