Cookery for the Hospitality Industry / (Record no. 10671)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01005nam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10164 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411192926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130904n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780521721400 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (0000000000)38798 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dodgshun, Graham. |
| 245 10 - TITLE STATEMENT | |
| Title | Cookery for the Hospitality Industry / |
| Statement of responsibility, etc. | Dodgshun, Graham. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st./ed. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi: |
| Name of producer, publisher, distributor, manufacturer | Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 638p. : |
| Other physical details | illus. ; |
| Dimensions | 24.5 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers nd Catering |
| General subdivision | 2008 |
| -- | New Delhi |
| -- | paperbound. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | 2008 |
| -- | New Delhi |
| -- | paperbound. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity Cooking |
| General subdivision | 2008 |
| -- | New Delhi |
| -- | paperbound. |
| Source of heading or term | sears |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme | Collection | Total checkouts | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Reserve | 09/04/2013 | Forefront | 23466 | 642.4 D644 | 3BPSU00015675Z | 08/09/2024 | 03/07/2024 | Books | ||||||||
| Orani Library | Orani Library | General Circulation | 04/26/2024 | 9203 | 642.4 D664 | 3BPSU00060464V | 04/26/2024 | 04/26/2024 | Books | Dewey Decimal Classification | Non-fiction | 01 |