Weber's smoke / (Record no. 12376)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01369cam a22003737a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42303 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411193042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111121s2012 alu s 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011943987 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0376020679 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780376020673 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn756584943 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 17053238 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | BDX |
| -- | CXP |
| -- | JRS |
| -- | ORX |
| -- | YT3 |
| -- | LD4 |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX835 |
| Item number | .P87 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5784 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Purviance, Jamie. |
| 245 10 - TITLE STATEMENT | |
| Title | Weber's smoke / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | Jamie Purviance ; photography by Tim Turner. |
| 246 14 - VARYING FORM OF TITLE | |
| Title proper/short title | Weber's smoke : |
| Remainder of title | a guide to smoke cooking for everyone and any grill |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Smoke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Birmingham, AL] : |
| Name of publisher, distributor, etc. | Oxmoor House, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 191 p. : |
| Other physical details | chielfy col. ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Weber's smoke :; a guide to smoke cooking for everyone and any grill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Barbecuing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Smoked foods) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Smoked foods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Turner, Tim. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Weber (Firm : Palatine, Ill.) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1uFgSZYeYP9RkNWelfjggOuR4Cyx5ll9k/view?usp=sharing">https://drive.google.com/file/d/1uFgSZYeYP9RkNWelfjggOuR4Cyx5ll9k/view?usp=sharing</a> |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | E-Resources | 07/06/2021 | 641.5784 P986 | E003154 | 03/07/2024 | 03/07/2024 | E-Resources |