Bataan Peninsula State University

The economics of food and agricultural markets / (Record no. 12500)

MARC details
000 -LEADER
fixed length control field 03762nam a2200241 a 4500
001 - CONTROL NUMBER
control field 42417
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240411193047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210713n s 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-944548-05-6
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barkley, Andrew P.
245 14 - TITLE STATEMENT
Title The economics of food and agricultural markets /
Medium [electronic resource]
Statement of responsibility, etc. Andrew P. Barkley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manhatten, Kas. :
Name of publisher, distributor, etc. New Prarie Press,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to the study of economics -- Supply and demand -- Markets -- Elasticities -- Welfare economics : consumer and producer surplus -- The motivation for and consequences of free trade -- Price ceiling -- Price support -- Quantity control (supply control) -- import quota -- Taxes -- Subsidies -- Market power introduction -- Monopoly profit-maximizing solution -- Marginal revenue and the elasticity of demand -- Monopoly characteristics -- Monopoly power -- Monopsony -- Introduction to pricing with market power -- Price discrimination -- Intertemporal price discrimination -- Peak load pricing -- Two part pricing -- Bundling -- Advertising -- Market structures -- Monopolistic competition -- Oligopoly -- Game theory introduction -- Equilibrium in dominant strategies -- Nash equilibrium -- Advertising game -- Maximin strategy (safety first) -- Cooperative strategy (collusion) -- Game theory example: steak pricing game -- Repeated games -- Sequential games -- First move advantage -- Commitment and credibility.
520 ## - SUMMARY, ETC.
Summary, etc. "The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors. The field of agricultural economics is relevant, important and interesting. The study of market structures, also called industrial organization, provides powerful, timely, and useful tools for any individual or group making personal choices, business decisions, or public policies in food and agriculture industries. Readers will benefit from a large number of real-world examples and applications of the economic concepts under discussion. The book introduces economic principles in a succinct and reader-friendly format, providing students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. The principles are applied to timely, interesting, and important real-world issues through words, graphs, and simple algebra and calculus. This book is intended for students who study agricultural economics, microeconomics, rural development and environmental policy. The goal of the book is to encourage students to learn to "think like an economist" through application of benefits and costs to every decision, idea, and strategic decision. This objective is accomplished by including extended examples that cover such topics as the analysis of consumer decisions, supply and demand, and market efficiency; the design of pricing strategies; advertising and marketing decisions; and public policy analysis."--Open Textbook Library.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Economic aspects.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Management.
Source of heading or term sears
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1ZWfgmvPmZeHqlWtopVkHKuIWHjt_EiZs/view?usp=sharing">https://drive.google.com/file/d/1ZWfgmvPmZeHqlWtopVkHKuIWHjt_EiZs/view?usp=sharing</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Full call number Barcode Date last seen Price effective from Koha item type
        Main Library Main Library E-Resources 06/25/2021 1 428.6 B256 E004169 03/07/2024 03/07/2024 E-Resources
Bataan Peninsula State University

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