Bataan Peninsula State University

Food photography : (Record no. 12951)

MARC details
000 -LEADER
fixed length control field 03101cam a22004457i 4500
001 - CONTROL NUMBER
control field 42897
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240411193100.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160113t20162016cau s 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016930695
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 16,A39
Source dnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 111312783X
Source DE-101
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1681981017
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781681981017
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn942710095
035 ## - SYSTEM CONTROL NUMBER
System control number 18934708
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Description conventions rda
Modifying agency OCLCQ
-- CER
-- CNEDM
-- GK8
-- BDX
-- OCLCF
-- GWDNB
-- NZEPN
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TR656.7
Item number .G57 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 778.996413
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gissemann, Corinna,
Relator term author.
245 10 - TITLE STATEMENT
Title Food photography :
Remainder of title a beginner's guide to creating appetizing images /
Statement of responsibility, etc. Corinna Gissemann.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Rafael, California :
Name of producer, publisher, distributor, manufacturer Rocky Nook Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2016
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index (pages 222-224).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What gear do you need? -- Basics -- Lighting -- Image design and composition -- Styling -- Five food photography projects -- Image processing with Lightroom -- Tips and tricks -- Homemade props -- How to boost your creativity -- Now it's your turn.
520 ## - SUMMARY, ETC.
Summary, etc. Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey. Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you'll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting "the shot" that much easier.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Photography of food
Form subdivision Amateurs' manuals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Photography of food.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01061909
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term (lcsh)Photography of food--Amateurs' manuals.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Anleitung
Source of term gnd-content
Authority record control number or standard number (DE-588)4142527-3
-- (uri)http://d-nb.info/gnd/4142527-3
-- (DE-101)041425278
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Handbooks and manuals.
Source of term fast
Authority record control number or standard number (OCoLC)fst01423877
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1ntRpGK2RhM9TxXnRo7aAOcF9x3ttLn_6/view?usp=sharing">https://drive.google.com/file/d/1ntRpGK2RhM9TxXnRo7aAOcF9x3ttLn_6/view?usp=sharing</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Main Library Main Library E-Resources 08/09/2021 778.996413 G535 E003324 03/07/2024 03/07/2024 E-Resources
Bataan Peninsula State University

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Bagac Campus: Bagumbayan, Bagac, Bataan 2107
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