MARC details
000 -LEADER |
fixed length control field |
03101cam a22004457i 4500 |
001 - CONTROL NUMBER |
control field |
42897 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240411193100.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
tu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160113t20162016cau s 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016930695 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
16,A39 |
Source |
dnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
111312783X |
Source |
DE-101 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1681981017 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781681981017 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn942710095 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
18934708 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Transcribing agency |
YDXCP |
Description conventions |
rda |
Modifying agency |
OCLCQ |
-- |
CER |
-- |
CNEDM |
-- |
GK8 |
-- |
BDX |
-- |
OCLCF |
-- |
GWDNB |
-- |
NZEPN |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TR656.7 |
Item number |
.G57 2016 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
778.996413 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gissemann, Corinna, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Food photography : |
Remainder of title |
a beginner's guide to creating appetizing images / |
Statement of responsibility, etc. |
Corinna Gissemann. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
San Rafael, California : |
Name of producer, publisher, distributor, manufacturer |
Rocky Nook Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index (pages 222-224). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What gear do you need? -- Basics -- Lighting -- Image design and composition -- Styling -- Five food photography projects -- Image processing with Lightroom -- Tips and tricks -- Homemade props -- How to boost your creativity -- Now it's your turn. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey. Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you'll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting "the shot" that much easier. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Photography of food |
Form subdivision |
Amateurs' manuals. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Photography of food. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01061909 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
(lcsh)Photography of food--Amateurs' manuals. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Anleitung |
Source of term |
gnd-content |
Authority record control number or standard number |
(DE-588)4142527-3 |
-- |
(uri)http://d-nb.info/gnd/4142527-3 |
-- |
(DE-101)041425278 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Handbooks and manuals. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01423877 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1ntRpGK2RhM9TxXnRo7aAOcF9x3ttLn_6/view?usp=sharing">https://drive.google.com/file/d/1ntRpGK2RhM9TxXnRo7aAOcF9x3ttLn_6/view?usp=sharing</a> |