MARC details
| 000 -LEADER |
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| fixed length control field |
03740aam a22005411a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
43828 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240411193121.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m || d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170714s2017 xx o 000 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB7D0500 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1351648713 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1498753876 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781351648714 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781498753876 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
1498753868 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Uk)018427821 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
9781351648714 |
| Source of stock number/acquisition |
Ingram Content Group |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IDEBK |
| Language of cataloging |
eng |
| Transcribing agency |
IDEBK |
| Modifying agency |
YDX |
| -- |
N$T |
| -- |
CRCPR |
| -- |
EBLCP |
| -- |
OCLCO |
| -- |
Uk |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
ukblsr |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP443 |
| Item number |
.H33 2017 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Min. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Handbook of Drying of Vegetables and Vegetable Products |
| Medium |
[electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Place of publication not identified] : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (538 p.) : |
| Other physical details |
ill. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Advances in Drying Science and Technology |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cover; Half Title; Title Page; Copyright Page; Contents; Preface; Editors; Contributors; SECTION I: Drying Processes and Technologies; Chapter 1 Main Current Vegetable Drying Technology I: Hot Airflow Drying and Related Combination Drying; Chapter 2 Main Current Vegetable Drying Technology II: Freeze-Drying and Related Combined Drying; Chapter 3 Highly Efficient Vegetable Drying Technology I: Microwave and Radio Frequency Drying of Vegetables; Chapter 4 Highly Efficient Vegetable Drying Technology II: Infrared Radiation Drying and Related Combination Drying |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 13 Instant Controlled Pressure Drop as a Process of Texturing/Sterilizing Vegetables, Improving upon Conventional Drying MethodsChapter 14 Aroma Aspects of Fresh and Dried Vegetables; SECTION IV: Others (Modeling, Measurements, Packaging, and Safety of Dried Vegetables and Vegetable Products); Chapter 15 Vegetable Dryer Modeling; Chapter 16 Numerical Modeling of Morphological Changes of Food Plant Materials during Drying; Chapter 17 Nondestructive Measurement of Quality Parameters of Vegetables during Drying by Optical Sensing Technology |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 18 Computer Vision and Its Applications for Drying of VegetablesChapter 19 Novel Packaging of Dried Vegetable Products; Chapter 20 Microbiology and Safety of Dried Vegetables; Index |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 5 Highly Efficient Vegetable Drying Technologies III: Ultrasound-Assisted DryingChapter 6 Smart Drying Technology for Vegetable Products; Chapter 7 Foam-Mat Drying of Vegetables; SECTION II: Drying of Specific Vegetable Products; Chapter 8 Drying of Herbs and Spices; Chapter 9 Drying of Vegetable Snacks; Chapter 10 Drying of Edible Flowers; Chapter 11 Drying of Mushrooms; SECTION III: Changes in Properties during Vegetable Drying; Chapter 12 Pigments and Nutrients during Vegetable Drying Processes, Dried Products Storage, and Their Associated Color Changes |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dried vegetables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetables |
| General subdivision |
Processing. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SCIENCE / Chemistry / Industrial & Technical |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TECHNOLOGY & ENGINEERING / Food Science |
| Source of heading or term |
bisacsh |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/19-xU_KXu_m4DfevPBi__PsXXzXkFluJt/view?usp=sharing">https://drive.google.com/file/d/19-xU_KXu_m4DfevPBi__PsXXzXkFluJt/view?usp=sharing</a> |
| 859 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
ELD |
| 889 ## - |
|---|
| -- |
(OCoLC)993685906 |
