Basic kitchen and food service management (Record no. 14270)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01528nam a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 45176 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411193147.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211215n s 000 0 eng d |
| 245 10 - TITLE STATEMENT | |
| Title | Basic kitchen and food service management |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | British Columbia Cook Articulation Committee. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Victoria] : |
| Name of publisher, distributor, etc. | BCcampus, BC Open Textbook Project, |
| Date of publication, distribution, etc. | 2015 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Food Safety, Sanitation, and Personal Hygiene Working in the Food Service Industry Workplace Safety in the Food Service Industry Meat Cutting and Processing Human Resources in the Food Service and Hospitality Industry Ingredients, Nutrition and Labelling Modern Pastry and Plated Dessert Techniques The series has been developed collaboratively with participation from public and private post-secondary institutions."--BC Campus website. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management -- Textbooks. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| Source of heading or term | sears |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1SyPLXzVNYaW538TDvLxnfrHVjTsJYmEh/view?usp=sharing">https://drive.google.com/file/d/1SyPLXzVNYaW538TDvLxnfrHVjTsJYmEh/view?usp=sharing</a> |
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