MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01676nam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
45309 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240411193148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220103n s 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-77420-081-0 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to tourism and hospitality in BC |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
[edited by] Wendy Anderson and Morgan Westcott |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Victoria, B.C : |
| Name of publisher, distributor, etc. |
BCcampus, BC Open Textbook Project, |
| Date of publication, distribution, etc. |
2021 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC's tourism and hospitality management programs. All chapters have been reviewed by experts in the field. Each chapter is organized thematically moving from a global, then national, and finally provincial context. Chapters contain "Spotlight On" boxes that highlight an organization, business, or other key component and "Take a Closer Look" features that encourage further reading on particular subjects. Key terms, exercises and case studies can be found at the end of each chapter"--BCcampus website. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism -- British Columbia -- Textbooks. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry -- British Columbia -- Textbooks. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| Source of heading or term |
sears |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1NjD0GQO-z9WCubm5FQr0bw0QAZF0cSgI/view?usp=sharing">https://drive.google.com/file/d/1NjD0GQO-z9WCubm5FQr0bw0QAZF0cSgI/view?usp=sharing</a> |
