Mastering pasta : (Record no. 15997)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01612cam a2200373 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 50714 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411193245.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140602s2015 cau s 000 0 eng |
| 019 ## - | |
| -- | 882530846 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-60774-608-9 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781607746089 (eBook) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)880929639 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | IG# |
| -- | BTCTA |
| -- | BDX |
| -- | OCLCF |
| -- | YDXCP |
| -- | OCO |
| -- | CLE |
| -- | VP@ |
| -- | ABG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX809.M17 |
| Item number | .V46 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.82/2 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vetri, Marc, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Mastering pasta : |
| Remainder of title | the art and practice of handmade pasta, gnocchi, and risotto / |
| Statement of responsibility, etc. | Marc Vetri ; with David Joachim ; photography by Ed Anderson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Berkeley : |
| Name of producer, publisher, distributor, manufacturer | Ten Speed Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 254-255) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Pasta) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risotto. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anderson, Ed |
| Fuller form of name | (Edward), |
| Relator term | photographer. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joachim, David, |
| Relator term | author. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1tCGPENPCZNxMauOSMaTTYjYaE3EVvDU1/view?usp=share_link">https://drive.google.com/file/d/1tCGPENPCZNxMauOSMaTTYjYaE3EVvDU1/view?usp=share_link</a> |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | E-Resources | 10/17/2022 | 641.82/2 V589 | E005079 | 03/08/2024 | 03/08/2024 | E-Resources |