MARC details
| 000 -LEADER |
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04847aam a22006131i 4500 |
| 001 - CONTROL NUMBER |
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51471 |
| 003 - CONTROL NUMBER IDENTIFIER |
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0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240411193311.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m || d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160614s2016 nju o 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB6I0583 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1119245672 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1119245680 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119245674 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119245681 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
1119245486 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781119245483 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(Uk)017881580 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
9781119245681 |
| Source of stock number/acquisition |
Wiley |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Transcribing agency |
N$T |
| Modifying agency |
YDXCP |
| -- |
IDEBK |
| -- |
TEFOD |
| -- |
EBLCP |
| -- |
Uk |
| Description conventions |
rda |
| -- |
pn |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
ukblsr |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HF5636 |
| Item number |
.T725 2016 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
001010 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
657 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Tracy, John A., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Accounting for dummies / |
| Statement of responsibility, etc. |
John A Tracy, CPA. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
6th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016]. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
©2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xv, 382 pages.). |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
For dummies |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Title Page; Copyright Page; Table of Contents; Introduction; About This Book; Foolish Assumptions; Icons Used in This Book; Beyond the Book; Where to Go from Here; Part 1 Opening the Books on Accounting; Chapter 1 Accounting Spoken Here; Checking Your Preconceptions about Accounting; Thinking about where assets come from; Asking about profit; Sorting out stereotypes of accountants; Providing Vital Financial Information; Recognizing users of accounting information; Using accounting in your personal financial life; Seeing accounting at work; Taking a Peek behind the Scenes |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Categorizing financial information: The chart of accountsStandardize source documents and data entry procedures for recording activities; Hire competent personnel; Get involved in end-of-period procedures; Leave good audit trails; Keep alert for unusual events and developments; Design truly useful reports for managers; Enforce Strong Internal Controls; Double-Entry Accounting; Juggling the Books to Conceal Embezzlement and Fraud; Using Accounting Software in the Cloud and on the Ground; Chapter 4 Knowing the Accounting Entity; Being Aware of the Legal Roots of Business Entities |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Focusing on TransactionsSeparating basic types of transactions; Knowing who's on the other side of transactions; Recording events; Taking the Financial Pulse of a Business; Meeting the balance sheet (statement of financial condition); Reporting profit and loss; Reporting cash flows and changes in owners' equity; Remembering management's role; Mapping Accounting Careers; Certified public accountant (CPA); Moving up in management; Looking at the controller: The chief accountant in an organization; Moving on to other careers; Chapter 2 Introducing Financial Statements |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
How's profit performance?Is there enough cash?; Can you trust financial statement numbers?; Why no cash distribution from profit?; Keeping in Compliance with Accounting and Financial Reporting Standards; Looking at who makes the standards; Knowing about GAAP; Divorcing public and private companies; Following the rules and bending the rules; Chapter 3 Keeping the Books and Guarding the Family Jewels; Separating the Duties of Bookkeepers and Accountants; Pedaling through the Bookkeeping Cycle; Getting to the end of the period; Finishing up for the period; Managing Accounting Systems |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Setting the Stage for Financial StatementsOffering a few preliminary comments about financial statements; Looking at other aspects of reporting financial statements; Income Statement; Presenting the components of the income statement; Income statement pointers; Balance Sheet; Presenting the components of the balance sheet; Balance sheet pointers; Statement of Cash Flows; Presenting the components of the statement of cash flows; Statement of cash flows pointers; A Note about the Statement of Changes in Shareowners' Equity; Gleaning Important Information from Financial Statements |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Accounting. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Accounting. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00795379 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BUSINESS & ECONOMICS / Accounting / Financial |
| Source of heading or term |
bisacsh |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 690 7# - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Topical term or geographic name as entry element |
Management and Business Studies |
| Source of heading or term |
blcoll |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
--For dummies. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1r4_hXdrwJmi3MdzXT5llfBydQKPF7CoG/view?usp=share_link">https://drive.google.com/file/d/1r4_hXdrwJmi3MdzXT5llfBydQKPF7CoG/view?usp=share_link</a> |
| 859 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
ELD |
| 889 ## - |
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| -- |
(OCoLC)951680047 |
