MARC details
| 000 -LEADER |
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06298cam a2200577Ki 4500 |
| 001 - CONTROL NUMBER |
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51500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240411193312.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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180928s2018 sz ab ob 000 0 eng d |
| 019 ## - |
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1055429852 |
| -- |
1055827720 |
| -- |
1060600889 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
3319917676 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783319917672 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
3319917668 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9783319917665 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.1007/978-3-319-91767-2 |
| Source of number or code |
doi |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1054910144 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1054910144 |
| Canceled/invalid control number |
(OCoLC)1055429852 |
| -- |
(OCoLC)1055827720 |
| -- |
(OCoLC)1060600889 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
com.springer.onix.9783319917672 |
| Source of stock number/acquisition |
Springer Nature |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
N$T |
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EBLCP |
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YDX |
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GW5XE |
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DKU |
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UPM |
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UKMGB |
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STF |
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OCLCQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QL120 |
| Item number |
.S74 2018eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
PSAF |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
PSAF |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
PSP |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SCI |
| Subject category code subdivision |
070000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
591.76 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Steinberg, Christian, |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n88606679 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Aquatic animal nutrition : |
| Remainder of title |
a mechanistic perspective from individuals to generations / |
| Statement of responsibility, etc. |
Christian E.W. Steinberg |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cham, Switzerland : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 340 ## - PHYSICAL MEDIUM |
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| Color content |
polychrome |
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro; Preface; Contents; Abbreviations and Glossary; Chapter 1: Introduction -- 'You Are What You Eat'; Appendix; Technical Note; References; Chapter 2: Diets and Digestive Tracts -- 'Your Food Determines Your Intestine'; 2.1 Digestive Tract; 2.2 Digestion; 2.2.1 Protein Digestion; 2.2.2 Lipid Digestion; 2.2.3 Carbohydrate Digestion; 2.3 Ontogenesis and the Intestine; 2.3.1 Fishes; 2.3.2 Invertebrates; 2.3.2.1 Echinoderms; 2.3.2.2 Crustaceans; 2.4 Herbivory, a Disadvantageous Acquization Strategy?; 2.4.1 Fishes; 2.4.2 Invertebrates; 2.5 Starvation and Gut Morphology |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2.6 Trophic Positions: An Omnivores' Dilemma?2.7 Concluding Remarks; References; Chapter 3: The Intestinal Microbiota -- 'Your Eating Feeds a Plethora of Guests' and 'This Plethora of Guests Determines Who You Are and How Well You Do'; 3.1 Invertebrates; 3.1.1 Hydrozoa; 3.1.2 Mollusks; 3.1.3 Echinoderms; 3.1.4 Crustaceans; 3.2 Fishes; 3.2.1 Microbiome Ontogenesis; 3.2.2 Does a Core Microbiome Exist?; 3.2.2.1 Microbiome and Starvation; 3.2.2.2 Host's Impact on Microbiota; 3.2.2.3 Environmental Impact on Microbiota; 3.2.2.4 Diet; 3.2.3 Zebrafish as Witness of Microbiome Development |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
3.2.4 Control Functions by Gut Microbiota3.2.4.1 Circadian Clock; 3.2.4.2 Behavior; 3.2.4.3 Development and Health; 3.3 Concluding Remarks; References; Chapter 4: Dietary Restriction, Starvation, Compensatory Growth -- 'Short-Term Fasting Does Not Kill You: It Can Make You Stronger'; 4.1 Indicators of Starvation; 4.2 Starvation Tolerance and Starvation Impact; 4.2.1 Cnidarians; 4.2.2 Rotifers; 4.2.3 Mollusks; 4.2.4 Echinoderms; 4.2.5 Crustaceans; 4.2.5.1 Ostracods; 4.2.5.2 Cladocerans; 4.2.5.3 Copepods; 4.2.5.4 Amphipods and Isopods; 4.2.5.5 Euphausiids; 4.2.5.6 Decapods; 4.2.6 Fishes |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
4.2.6.1 Livebearers4.2.6.2 Cavefish; 4.2.6.3 Killifishes; 4.2.7 Summary of Starvation Effects; 4.2.8 Starvation: Point-of-no-Return; 4.3 Compensatory Growth; 4.3.1 Invertebrates; 4.3.1.1 Mollusks; 4.3.1.2 Crustaceans; 4.3.1.3 Insects; 4.3.2 Fishes; 4.3.2.1 Overcompensatory Growth; 4.3.2.2 Costs of Compensatory Growth; 4.4 Compensatory Growth in Populations; 4.5 Regulation of Compensatory Growth; 4.5.1 Appetite-Regulating Hormones; 4.5.2 Neuropeptides; 4.5.3 Transcription of Growth Regulators; 4.5.3.1 Information from Transgenic Animals; 4.6 Concluding remarks; References |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 5: Chrononutrition -- 'The Clock Makes Good Food'5.1 How Does a Biological Clock Work?; 5.1.1 Fishes; 5.1.2 Invertebrates; 5.2 Food and Circadian Gene Transcription; 5.2.1 Major Nutrients; 5.2.2 Xenobiotic or Antinutritional Compounds; 5.3 Concluding Remarks; References; Chapter 6: Transgenerational Effects -- 'Your Offspring Will Become What You Eat'; 6.1 Parental Effects; 6.1.1 Maternal Effects; 6.1.1.1 Invertebrates; 6.1.1.2 Fishes; Egg and Embryo Quality; Transgenerational Metabolic Programming; Offspring Immunity and Fecundity; 6.1.2 Paternal Effects; 6.1.2.1 Male Pregnancy |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Available to OhioLINK libraries |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances - a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aquatic animals |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85006228 |
| General subdivision |
Nutrition. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh99005694 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no95058981 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783319917665 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783319917689 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1SdZ89-MVL6AeWr1a6qD7qi0Yxrg4PzA8/view?usp=share_link">https://drive.google.com/file/d/1SdZ89-MVL6AeWr1a6qD7qi0Yxrg4PzA8/view?usp=share_link</a> |
