Food arts. (Record no. 21349)
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000 -LEADER | |
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fixed length control field | 00775nas a2200229 a 4500 |
001 - CONTROL NUMBER | |
control field | 5367 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240411195727.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081217c19uu r p 0 0eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (0000000000)20234 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | B61D6F5614B74EB1811CB6A3CADC4385 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Batterberry, Michael, editor |
245 10 - TITLE STATEMENT | |
Title | Food arts. |
250 ## - EDITION STATEMENT | |
Edition statement | Monthly |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | N.Y. : |
Name of publisher, distributor, etc. | Food Arts Publishing, Inc. |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 28cm |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Volume/sequential designation | Vol. 21, No. 8 (October 2008) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery -- Periodicals |
Source of heading or term | sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade -- Periodicals |
Source of heading or term | sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurants -- Periodicals |
Source of heading or term | sears |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Library | Main Library | Periodicals | 12/13/2008 | CR 641 F739 | 3BPSC00012188D | 03/08/2024 | 03/08/2024 | Continuing Resources |