Essential cooking series : Asian dishes / (Record no. 25275)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00716nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 8974 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411200232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120703n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-7412-1935-7 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (0000000000)27875 |
| 245 10 - TITLE STATEMENT | |
| Title | Essential cooking series : Asian dishes / |
| Statement of responsibility, etc. | / Heatherton, Victoria :. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | China : |
| Name of publisher, distributor, etc. | Budget Books Pub., |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 p : |
| Other physical details | : illus. ; ( pbk) ; |
| Dimensions | 21 cm. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian. Asian cooking |
| General subdivision | c2008 |
| -- | China |
| -- | pbk. |
| Source of heading or term | sears |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Balanga Library | Balanga Library | Reserve | 03/22/2012 | LOGOS HOPE | 641.595 E78 | 3BPSU00033976$ | 03/08/2024 | 03/08/2024 | Books |