Bataan Peninsula State University

Effects of Automated Depuration System (ADS) on Post Harvest Green Mussels Expulsion of Consumed Bacteria and Impurities / (Record no. 4564)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 14264
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240411192320.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161117n 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number (0000000000)63647
040 ## - CATALOGING SOURCE
Description conventions rda
245 10 - TITLE STATEMENT
Title Effects of Automated Depuration System (ADS) on Post Harvest Green Mussels Expulsion of Consumed Bacteria and Impurities /
Statement of responsibility, etc. Maglaque, Christopher V.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Philippines :
Name of producer, publisher, distributor, manufacturer Bataan Peninsula State University,
Date of production, publication, distribution, manufacture, or copyright notice c2016
300 ## - PHYSICAL DESCRIPTION
Extent 104p. ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. The purpose of this study was to determine the effects of Automated Depuration System (ADS) on the post-harvest mussels' expulsion of consumed bacteria and impurities. This study aimed to compare the three methods applied in the harvested mussels which are the No Action Taken Group (NATG), Control Group (CG), and Experimental Group (EG). In the NATG, the harvested mussels were left unadulterated. In CG, the harvested mussels were submerged in a container filled with water. And in EG, the harvested mussels were placed in the developed ADS that served as an intervention. The harvested mussels to which the three (3) methods were applied were tested on the parameters Alive Mussels' Count and Bacterial Content. Thirty (30) mussels were monitored per method for 24 hours, wherein the number of live mussels was recorded every hour. Moreover, the amount of bacterial content was obtained through the test conducted at Better Care Diagnostic Laboratory. In this study, the data gathered were analyzed and evaluated to compare and determine the significant difference in alive mussel count and bacterial content of the three groups, which are the NATG versus CG, NATG versus EG, and CG versus EG, using the Independent t-Test as the statistical tool. As a conclusion, it has been found that there is a significant difference in the number of live mussel and bacterial content between the Experimental Group over the No Action Taken Group and the Control Group. The result showed that more live mussel count and less bacterial content in mussels may be expected through the intervention on the developed Automated Depuration System.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mollusco & Molluscoidea
General subdivision 2016
-- Philippines
-- hardbound.
Source of heading or term sears
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Full call number Barcode Date last seen Price effective from Koha item type
        Main-Graduate School Library Main-Graduate School Library Theses 11/17/2016 666 594.11 m195 3BPSU00017216S 08/08/2024 03/07/2024 Theses
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