MARC details
| 000 -LEADER |
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| fixed length control field |
02253nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
29934 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240411192450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181109n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781292157597 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Walker, John R. |
| 245 10 - TITLE STATEMENT |
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| Title |
Introduction to hospitality / |
| Statement of responsibility, etc. |
Walker, John R. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Harlow, England : |
| Name of publisher, distributor, etc. |
Pearson, |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
653 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introducing hospitality -- The hotel business -- Rooms division operations -- Food and beverage operations -- Beverages -- The restaurant business -- Restaurant operations -- Managed services -- Tourism -- Recreation, attractions and clubs -- Gaming entertainment -- Meetings, conventions and expositions -- Special events -- Leadership and management. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| Source of heading or term |
sears |
| 926 ## - |
|---|
| -- |
Destiny Material Type |
| -- |
Paperback |
