MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03385nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
29973 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240411192452.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181114n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781292112008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Appling, Dean R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Biochemistry : |
| Remainder of title |
concepts and connections / |
| Statement of responsibility, etc. |
Appling, Dean R. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Essex, England : |
| Name of publisher, distributor, etc. |
Pearson, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
916 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Biochemistry and the Language of Chemistry 2. The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment 3. The Energetics of Life 4. Nucleic Acids 5. Introduction to Proteins: The Primary Level of Protein Structure 6. The Three-Dimensional Structure of Proteins 7. Protein Function and Evolution 8. Enzymes: Biological Catalysts 9. Carbohydrates: Sugars, Saccharides, Glycans 10. Lipids, Membranes, and Cellular Transport 11. Chemical Logic of Metabolism 12. Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway 13. The Citric Acid Cycle 14. Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism 15. Photosynthesis 16. Lipid Metabolism 17. Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates 18. Amino Acid and Nitrogen Metabolism 19. Nucleotide Metabolism 20. Mechanisms of Signal Transduction 21. Genes, Genomes, and Chromosomes 22. DNA Replication 23. DNA Repair, Recombination, and Rearrangement 24. Transcription and Post-transcriptional Processing 25. Information Decoding: Translation and Post-translational Protein Processing 26. Regulation of Gene Expression. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes. This concise first edition teaches mixed-science-majors the chemical logic underlying the mechanisms, pathways, and processes in living cells through groundbreaking biochemical art and a clear narrative that illustrates biochemistry's relation to all other life sciences. Integration of biochemistry's experimental underpinnings alongside the presentation of modern techniques encourages students to appreciate and consider how their understanding of biochemistry can and will contribute to solving problems in medicine, agricultural sciences, environmental sciences, and forensics. The text is fully integrated with Mastering Chemistry to provide support for students before, during, and after class. Highlights include interactive animations and tutorials based on the textbook's biochemical art program and Foundation Figures to help students visualize complex processes, apply, and test conceptual understanding as well as quantitative reasoning. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemical genetics. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemical phenomena. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism. |
| Source of heading or term |
sears |
