Research and innovation in tourism industry / (Record no. 6836)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01216nam a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 30750 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411192701.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190130n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781773610085 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raga, Jennifer |
| 245 10 - TITLE STATEMENT | |
| Title | Research and innovation in tourism industry / |
| Statement of responsibility, etc. | Jennifer Raga. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oakville, Ontario : |
| Name of publisher, distributor, etc. | Society Pub., |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 217 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 500 ## - GENERAL NOTE | |
| General note | Tourism is one of the fast growing industries in the world. The book presents trends and practical ideas in the area of hospitality and tourism, with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism. Students, professors and researchers of innovation, entrepreneurship, and tourism studies will find this book an invaluable resource. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism. |
| Source of heading or term | sears |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Reserve | 01/30/2019 | New Century Books | 26825 | 338.4791 R141r | 3BPSU00043052P | 08/08/2024 | 03/07/2024 | Books |