Innovation As a Tool For Productivity Enhancement of the Selected Food Processing Industry in Region III (Record no. 866)
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| fixed length control field | 01522ntm a2200229 i 4500 |
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| control field | 10820 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411183605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131209n 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (0000000000)43339 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 245 10 - TITLE STATEMENT | |
| Title | Innovation As a Tool For Productivity Enhancement of the Selected Food Processing Industry in Region III |
| Statement of responsibility, etc. | Gines, Grisom P. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Nueva Ecija University of Science & Technology |
| Name of producer, publisher, distributor, manufacturer | Gines, Grisom P. |
| Date of production, publication, distribution, manufacture, or copyright notice | March 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 257 p. |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | INNOVATION AS A TOOL FOR PRODUCTIVITY ENHANCEMENT OF THE SELECTED FOOD PROCESSING INDUSTRY IN REGION III |
| 500 ## - GENERAL NOTE | |
| General note | This study was conducted to describe and assess the innovative activities employed by the food processing industry (FPI) in region III, specifically in the provinces of Bataan, Bulacan, Nueva Ecija, and Tarlac. The 25 FPI's involved in the study have been in operation for more than five years and have adopted and implement innovations. These FPI's were categorized into: the meat processing industries and fruits and vegetables processing industries. The descriptive method of research was used. Data from the survey questionnaire were tallied and analyzed using frequency, weighted mean, percentage, and analysis of variance. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main-Graduate School Library | Main-Graduate School Library | Dissertation | 12/09/2013 | 464 | 338.476 G492 | 3BPSU00039454- | 08/08/2024 | 03/07/2024 | Books |