Bataan Peninsula State University

Brewing science (Record no. 9388)

MARC details
000 -LEADER
fixed length control field 03973cam a2200373Ii 4500
001 - CONTROL NUMBER
control field 36199
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240411192849.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160820s2017 sz s 000 0 eng d
019 ## -
-- 956748189
-- 988653378
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3319463934
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319463933
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)957140789
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)957140789
Canceled/invalid control number (OCoLC)956748189
-- (OCoLC)988653378
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency YDX
-- DHT
-- OCLCO
-- OCLCF
-- EEI
-- TOH
-- BDX
-- LLX
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP570
Item number .M67 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mosher, Michael.
245 10 - TITLE STATEMENT
Title Brewing science
Medium [electronic resource] :
Remainder of title a multidisciplinary approach /
Statement of responsibility, etc. Michael Mosher, Kenneth Trantham.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2017.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ℗♭2017
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 408 pages :
Other physical details illustrations (some color) ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview of the Brewing Process -- The Food for the Brew -- Mashing -- Sparging -- Wort Boiling -- Cooling and Fermenting -- Conditioning -- Packaging -- Quality Assurance and Quality Control -- Appendix A -- Appendix B.
520 ## - SUMMARY, ETC.
Summary, etc. This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trantham, Kenneth.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/11i3YqJ_6Bif3aDDUEMGz0sfSFn0F1Aep/view?usp=sharing">https://drive.google.com/file/d/11i3YqJ_6Bif3aDDUEMGz0sfSFn0F1Aep/view?usp=sharing</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Main Library Main Library E-Resources 07/03/2020 663.3 M911 E000253 03/07/2024 03/07/2024 E-Resources
Bataan Peninsula State University

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Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
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