Practical Cookery Level 3 for VRQ and NVQ Courses / Campbell, John.
Material type: TextCopyright date: c2011Edition: 1st./edDescription: vii, 414p. : photos, illus. ; 26.5cmContent type:- text
- unmediated
- volume
- 9781444122770
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library BS Industrial Technology | 641.5 C187 (Browse shelf(Opens below)) | Available | 3BPSU00015670U |
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