Cooking like a master chef : 100 recipes to make the everyday extraordinary / Graham Elliot with Mary Goodbody ; foreword by Gordon Ramsay.

By:

Elliot, Graham, 1977- [author.]

Contributor(s):

Goodbody, Mary

Material type: Text

TextPublisher: New York ; London : Atria Books, an Imprint of Simon & Schuster, Inc., 2015Edition: First Atria books hardcover editionDescription: xviii, 249 pages : color illustrations ; 27 cmContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781476796512

Subject(s):

Cooking

Genre/Form:

Cookbooks.

DDC classification:

641.5 23

LOC classification:

TX714 .E436 2015

Online resources:

Click here to access online

Summary: Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.5 EL46 (Browse shelf(Opens below))	Available		E003135

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Previous	641.308 L832 Modernist cooking made easy : infusions : the ultimate guide to crafting flavorful infusions using modernist and traditional techniques	641.5/87 R882 The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously /	641.5 C329 Cooking school secrets for real world cooks	641.5 EL46 Cooking like a master chef : 100 recipes to make the everyday extraordinary /	641.5 M478 On food and cooking the science and lore of the kitchen /	641.5 W177 The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing /	641.555 B624 How to cook everything fast : a better way to cook great food	Next

Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.

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Cooking like a master chef : 100 recipes to make the everyday extraordinary / Graham Elliot with Mary Goodbody ; foreword by Gordon Ramsay.

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