Cooking school secrets for real world cooks [electronic resource] Linda Carucci

By:

Carucci, Linda

Material type: Text

TextPublication details: Bloomington, IN : authorHouse, 2016ISBN:

978-1-5049-8362-4

Subject(s):

Cooking

Online resources:

Click here to access online

Summary: Award-winning cooking teacher Linda Carucci shares hundreds of techniques, shortcuts, and guidelines on cooking methods and equipment; over one hundred recipes for stocks, soups, salads, risottos, pastas, seafood, poultry, meat, side dishes, and desserts; and seasonal recipes and menus for casual and special occasions.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.5 C329 (Browse shelf(Opens below))	Available		E003136

Award-winning cooking teacher Linda Carucci shares hundreds of techniques, shortcuts, and guidelines on cooking methods and equipment; over one hundred recipes for stocks, soups, salads, risottos, pastas, seafood, poultry, meat, side dishes, and desserts; and seasonal recipes and menus for casual and special occasions.

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Cooking school secrets for real world cooks [electronic resource] Linda Carucci

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