How baking works: (and what to do when it doesn't) James Morton.
Material type: TextPublisher: London : Ebury Press, 2015Description: 255 pages : illustrations ; 26 cmContent type:- text
- computer
- online resource
- 9780091959906 (hardback) :
- 641.8653 23
- Also issued online.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 641.8653 M889 (Browse shelf(Opens below)) | Available | E003139 |
Formerly CIP. Uk
Includes index.
I want to show you how baking works. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works.
Also issued online.
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