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How baking works: (and what to do when it doesn't) James Morton.
Material type:
TextPublisher: London : Ebury Press, 2015Description: 255 pages : illustrations ; 26 cmContent type: - text
- computer
- online resource
- 9780091959906 (hardback) :
- 641.8653 23
- Also issued online.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-Resources | Main Library E-Resources | 641.8653 M889 (Browse shelf(Opens below)) | Available | E003139 |
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| 641.865 D944 Patisserie : master the art of French pastry | 641.865 M691 Modern pastry and plated dessert techniques | 641.8653 B534 Simple cakes : step by step to everyone's favourite cake recipes / | 641.8653 M889 How baking works: (and what to do when it doesn't) | 641.874 K19 The bar & beverage book | 642/.4068 M435 Catering : a guide to managing a successful business operation / | 642 C649 Modern buffet presentation |
Formerly CIP. Uk
Includes index.
I want to show you how baking works. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works.
Also issued online.
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