How to cook everything fast : [electronic resource] a better way to cook great food Mark Bittman

By:

Bittman, Mark

Material type: Text

TextPublication details: Boston : Houghton Mifflin Harcourt, 2014ISBN:

978-0-470-93630-6

Subject(s):

Quick and easy cooking

Online resources:

Click here to access online

Summary: The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Publishe informationr.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.555 B624 (Browse shelf(Opens below))	Available		E003140

The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Publishe informationr.

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How to cook everything fast : [electronic resource] a better way to cook great food Mark Bittman

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