Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Modernist cooking made easy : [electronic resource] infusions : the ultimate guide to crafting flavorful infusions using modernist and traditional techniques Jason Logsdon

By:

Logsdon, Jason

Material type: Text

Text

TextPublication details: Wolcott, CT : Primolicious LLC, 2015ISBN:

9780991050185

Subject(s):

Online resources:

Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.308 L832 (Browse shelf(Opens below))	Available		E003143

Browsing Main Library shelves, Shelving location: E-Resources Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.3 F246 The science of cooking /	641.3 L418 Sensory evaluation of food principles and practices /	641.3 M484 Meat cutting and processing for food service	641.308 L832 Modernist cooking made easy : infusions : the ultimate guide to crafting flavorful infusions using modernist and traditional techniques	641.5/87 R882 The pressure cooker cookbook : how to cook quickly, efficiently, healthily, and deliciously /	641.5 C329 Cooking school secrets for real world cooks	641.5 EL46 Cooking like a master chef : 100 recipes to make the everyday extraordinary /	Next

There are no comments on this title.

to post a comment.

Bataan Peninsula State University

All rights Reserved
Bataan Peninsula State University
© 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

Powered by Koha