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Modern Business Statistics / Williams, Thomas A. et. al.
Material type:
TextCopyright date: Pasig City, Philippines: Cengage Learning Asia Pte Ltd, Description: 1069p. ; 23cmContent type: - text
- unmediated
- volume
- 9789814314299
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Books | Abucay Library General Circulation | Non-fiction | 657 W721 (Browse shelf(Opens below)) | 1 | Available | 3BPSU00102118O | ||
| Books | Dinalupihan Library General Circulation | 519.2 W791m (Browse shelf(Opens below)) | Available | 3BPSU00050922T | ||||
| Books | Dinalupihan Library General Circulation | 519.2 W791m (Browse shelf(Opens below)) | Available | 3BPSU00051298- | ||||
| Books | Dinalupihan Library General Circulation | 519.2 W791m (Browse shelf(Opens below)) | Available | 3BPSU00051299. | ||||
| Books | Dinalupihan Library General Circulation | 519.2 W791m (Browse shelf(Opens below)) | Available | 3BPSU00051385X | ||||
| Books | Dinalupihan Library General Circulation | 519.2 W791m (Browse shelf(Opens below)) | Available | 3BPSU00051386Y |
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| 641 An26 Textbook of Food and Beverage Management. | 641.1 B482 Fundamentals of Food and Nutrition in the Culinary Arts. | 647/.95 K53 The theory of catering / | 657 W721 Modern Business Statistics / | 657.2 V228 Fundamentals of cost accounting/ | 657.7 St916 Math principles for food service occupations / | 658.834'3 B112 Consumer behavior/ |
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